{"title":"Sushi Plates","description":"","products":[{"product_id":"long-bizen-sushi-plate","title":"Long Bizen Ware Sushi Platter by Hozan (11\"\/27cm)","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis authentic Bizen ware handcrafted sushi platter is ideal for presenting sushi, savoury dishes, cakes, and sweets. The edges are slightly curved, so it can safely accommodate sauces and gravies too.\u003c\/p\u003e\n\u003cp\u003eBizen ware is one of the most remarkable Japanese pottery. Usually not glazed, \u003cem\u003eBizen-yaki\u003c\/em\u003e has a \u003cstrong\u003enatural\u003c\/strong\u003e appearance. The rusticity of \u003cem\u003eBizen-yaki\u003c\/em\u003e has been appreciated for centuries for its \u003cstrong\u003e\u003cem\u003ewabi sabi\u003c\/em\u003e\u003c\/strong\u003e nature: unique, austere, imperfect, gaining charm and beauty with time and use.\u003c\/p\u003e\n\u003cp\u003eInside the ancient cave kiln, pine tree ash flies and sticks to the Bizen clay, adding a natural glaze to the sushi plate. This glossy ochre accent is named \u003cstrong\u003e\u003cem\u003egoma\u003c\/em\u003e\u003c\/strong\u003e (胡麻, lit. “sesame seeds”) and is a distinctive feature of \u003cem\u003eBizen-yaki\u003c\/em\u003e. Half of the plate is covered with pine tree ash and decorated with a round pattern called \u003cstrong\u003e\u003cem\u003ebotamochi\u003c\/em\u003e\u003c\/strong\u003e (牡丹餅, lit. “peony mochi”, a pink rice ball wrapped in a layer of red beans). This striking technique is achieved by placing small round disks on the pottery, to protect them from flying ash.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose a Sushi Platter from Bizen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBizen-yaki\u003c\/em\u003e (備前焼) is a type of pottery created in the city of Bizen, in Okayama prefecture. Bizen is one of\u003cstrong data-mce-fragment=\"1\"\u003e Japan's Six Ancient Kilns \u003c\/strong\u003eand the development of these kilns and techniques have been carefully preserved, representing a vital contribution to Japan’s traditional arts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the 16\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e century, \u003cem data-mce-fragment=\"1\"\u003eBizen-yaki\u003c\/em\u003e gained the favor of Sen no Rikyu, the famous master of the tea ceremony, for its \u003cem data-mce-fragment=\"1\"\u003ewabi-sabi\u003c\/em\u003e aesthetics. This notion of \u003cem data-mce-fragment=\"1\"\u003ewabi-sabi\u003c\/em\u003e is a key concept in Japanese sensibility: \u003cstrong data-mce-fragment=\"1\"\u003ethe appreciation of the ephemeral beauty of an imperfect object\u003c\/strong\u003e, which becomes more beautiful as time passes, and consequently acquires its own charm and an untranslatable idea of serenity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWorking with Bizen clay requires master craftsmanship to shape the wares and position them expertly inside the \u003cem data-mce-fragment=\"1\"\u003eanagama\u003c\/em\u003e climbing kiln. During the long wood-firing process, the artisans don’t touch the wares, so it takes years of experience to know how to place the ceramics in the kiln to achieve the greatest outcome. The final appearance of each piece is not entirely predictable, making every dish or teacup \u003cstrong data-mce-fragment=\"1\"\u003ewholly original and unique\u003c\/strong\u003e. Making Bizen pottery is so arduous that most kilns only do a firing once or twice a year, or even less.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis sushi plate is handcrafted by ceramic artist Toshiaki Mori at the \u003cstrong data-mce-fragment=\"1\"\u003eHozan Kiln\u003c\/strong\u003e in the town of Bizen. A direct descendant from the six \u003cem data-mce-fragment=\"1\"\u003eBizen-yaki\u003c\/em\u003e potter families, Mori-san is the \u003cstrong data-mce-fragment=\"1\"\u003e19\u003csup data-mce-fragment=\"1\"\u003eth \u003c\/sup\u003e generation master artisan\u003c\/strong\u003e, who not only was selected and received awards at various national ceramics exhibitions, but also exhibited his works internationally, in the USA, UK, and Taiwan.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCaring For Your Bizen Ware Sushi Plate\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter use, the plate should be rinsed thoroughly with hot water, which will help it to dry faster. To preserve the delicate surface of the plate, do not wash it in the dishwasher.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRectangular sushi platter\u003c\/li\u003e\n\u003cli\u003eHandmade in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFree gift-wrapping\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein Japanese furoshiki cloth\u003c\/li\u003e\n\u003cli\u003e\n\u003cem data-mce-fragment=\"1\"\u003eGoma\u003c\/em\u003e (sesame) and \u003cem data-mce-fragment=\"1\"\u003ebotamochi \u003c\/em\u003e(peony mochi) techniques\u003c\/li\u003e\n\u003cli\u003eAs each handmade product is unique, there will be differences in size, color, and pattern from the photographs above.\u003c\/li\u003e\n\u003cli\u003eSize: length 4” (10cm), width 11” (27cm), height ½” (1.5cm)\u003c\/li\u003e\n\u003cli\u003eProduct code: 93403BZ\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japan Objects Store","offers":[{"title":"Default Title","offer_id":43636931854618,"sku":"93403BZ","price":83.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/2829\/products\/93403BZ-Long-Sushi-Plate.jpg?v=1761900953"},{"product_id":"half-moon-bizen-sushi-plate","title":"Half-Moon Bizen Ware Sushi Plate by Hozan (10\"\/26cm)","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis authentic Bizen ware handcrafted sushi plate is ideal for presenting sushi, savoury dishes, cakes, and sweets. The edges are slightly curved, so it can safely accommodate sauces and gravies too.\u003c\/p\u003e\n\u003cp\u003eBizen ware is one of the most remarkable Japanese pottery. Usually not glazed, \u003cem\u003eBizen-yaki\u003c\/em\u003e has a \u003cstrong\u003enatural\u003c\/strong\u003e appearance. The rusticity of \u003cem\u003eBizen-yaki\u003c\/em\u003e has been appreciated for centuries for its \u003cstrong\u003e\u003cem\u003ewabi sabi\u003c\/em\u003e\u003c\/strong\u003e nature: unique, austere, imperfect, gaining charm and beauty with time and use.\u003c\/p\u003e\n\u003cp\u003eInside the ancient cave kiln, pine tree ash flies and sticks to the Bizen clay, adding a natural glaze to the sushi plate. This glossy ochre accent is named \u003cstrong\u003e\u003cem\u003egoma\u003c\/em\u003e\u003c\/strong\u003e (胡麻, lit. “sesame seeds”) and is a distinctive feature of \u003cem\u003eBizen-yaki\u003c\/em\u003e. Half of the plate is covered with pine tree ash and decorated with a round pattern called \u003cstrong\u003e\u003cem\u003ebotamochi\u003c\/em\u003e\u003c\/strong\u003e (牡丹餅, lit. “peony mochi”, a pink rice ball wrapped in a layer of red beans). This striking technique is achieved by placing small round disks on the pottery, to protect them from flying ash.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose a Sushi Plate from Bizen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBizen-yaki\u003c\/em\u003e (備前焼) is a type of pottery created in the city of Bizen, in Okayama prefecture. Bizen is one of\u003cstrong data-mce-fragment=\"1\"\u003e Japan's Six Ancient Kilns \u003c\/strong\u003eand the development of these kilns and techniques have been carefully preserved, representing a vital contribution to Japan’s traditional arts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the 16\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e century, \u003cem data-mce-fragment=\"1\"\u003eBizen-yaki\u003c\/em\u003e gained the favor of Sen no Rikyu, the famous master of the tea ceremony, for its \u003cem data-mce-fragment=\"1\"\u003ewabi-sabi\u003c\/em\u003e aesthetics. This notion of \u003cem data-mce-fragment=\"1\"\u003ewabi-sabi\u003c\/em\u003e is a key concept in Japanese sensibility: \u003cstrong data-mce-fragment=\"1\"\u003ethe appreciation of the ephemeral beauty of an imperfect object\u003c\/strong\u003e, which becomes more beautiful as time passes, and consequently acquires its own charm and an untranslatable idea of serenity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWorking with Bizen clay requires master craftsmanship to shape the wares and position them expertly inside the \u003cem data-mce-fragment=\"1\"\u003eanagama\u003c\/em\u003e climbing kiln. During the long wood-firing process, the artisans don’t touch the wares, so it takes years of experience to know how to place the ceramics in the kiln to achieve the greatest outcome. The final appearance of each piece is not entirely predictable, making every dish or teacup \u003cstrong data-mce-fragment=\"1\"\u003ewholly original and unique\u003c\/strong\u003e. Making Bizen pottery is so arduous that most kilns only do a firing once or twice a year, or even less.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis sushi platter is handcrafted by ceramic artist Toshiaki Mori at the \u003cstrong data-mce-fragment=\"1\"\u003eHozan Kiln\u003c\/strong\u003e in the town of Bizen. A direct descendant from the six \u003cem data-mce-fragment=\"1\"\u003eBizen-yaki\u003c\/em\u003e potter families, Mori-san is the \u003cstrong data-mce-fragment=\"1\"\u003e19\u003csup data-mce-fragment=\"1\"\u003eth \u003c\/sup\u003e generation master artisan\u003c\/strong\u003e, who not only was selected and received awards at various national ceramics exhibitions, but also exhibited his works internationally, in the USA, UK, and Taiwan.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCaring For Your Bizen Ware Sushi Plate\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter use, the plate should be rinsed thoroughly with hot water, which will help it to dry faster. To preserve the delicate surface of the plate, do not wash it in the dishwasher.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHalf-moon sushi plate\u003c\/li\u003e\n\u003cli\u003eHandmade in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFree gift-wrapping\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein Japanese furoshiki cloth\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eGoma\u003c\/em\u003e (sesame) and \u003cem\u003ebotamochi \u003c\/em\u003e(peony mochi) techniques\u003c\/li\u003e\n\u003cli\u003eAs each handmade product is unique, there will be differences in size, color, and pattern from the photographs above.\u003c\/li\u003e\n\u003cli\u003eSize: length 6½” (16.5 cm), width 10” (26 cm), height ½” (1.5cm)\u003c\/li\u003e\n\u003cli\u003eProduct code: 93314BZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Japan Objects Store","offers":[{"title":"Default Title","offer_id":43636933099802,"sku":"93314BZ","price":83.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/2829\/products\/93314BZ-Half-Moon-Sushi-Plate.jpg?v=1761901018"},{"product_id":"square-bizen-sushi-plate","title":"Square Bizen Ware Sushi Plate by Hozan (8½”\/22cm)","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis authentic Bizen ware handcrafted sushi plate is ideal for presenting sushi, savoury dishes, cakes, and sweets. The edges are slightly curved, so it can safely accommodate sauces and gravies too.\u003c\/p\u003e\n\u003cp\u003eBizen ware is one of the most remarkable Japanese pottery. Usually not glazed, \u003cem\u003eBizen-yaki\u003c\/em\u003e has a \u003cstrong\u003enatural\u003c\/strong\u003e appearance. The rusticity of \u003cem\u003eBizen-yaki\u003c\/em\u003e has been appreciated for centuries for its \u003cstrong\u003e\u003cem\u003ewabi sabi\u003c\/em\u003e\u003c\/strong\u003e nature: unique, austere, imperfect, gaining charm and beauty with time and use.\u003c\/p\u003e\n\u003cp\u003eInside the ancient cave kiln, pine tree ash flies and sticks to the Bizen clay, adding a natural glaze to the sushi plate. This glossy ochre accent is named \u003cstrong\u003e\u003cem\u003egoma\u003c\/em\u003e\u003c\/strong\u003e (胡麻, lit. “sesame seeds”) and is a distinctive feature of \u003cem\u003eBizen-yaki\u003c\/em\u003e. Half of the plate is covered with pine tree ash and decorated with a round pattern called \u003cstrong\u003e\u003cem\u003ebotamochi\u003c\/em\u003e\u003c\/strong\u003e (牡丹餅, lit. “peony mochi”, a pink rice ball wrapped in a layer of red beans). This striking technique is achieved by placing small round disks on the pottery, to protect them from flying ash.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose a Sushi Plate from Bizen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBizen-yaki\u003c\/em\u003e (備前焼) is a type of pottery created in the city of Bizen, in Okayama prefecture. Bizen is one of\u003cstrong data-mce-fragment=\"1\"\u003e Japan's Six Ancient Kilns \u003c\/strong\u003eand the development of these kilns and techniques have been carefully preserved, representing a vital contribution to Japan’s traditional arts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the 16\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e century, \u003cem data-mce-fragment=\"1\"\u003eBizen-yaki\u003c\/em\u003e gained the favor of Sen no Rikyu, the famous master of the tea ceremony, for its \u003cem data-mce-fragment=\"1\"\u003ewabi-sabi\u003c\/em\u003e aesthetics. This notion of \u003cem data-mce-fragment=\"1\"\u003ewabi-sabi\u003c\/em\u003e is a key concept in Japanese sensibility: \u003cstrong data-mce-fragment=\"1\"\u003ethe appreciation of the ephemeral beauty of an imperfect object\u003c\/strong\u003e, which becomes more beautiful as time passes, and consequently acquires its own charm and an untranslatable idea of serenity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWorking with Bizen clay requires master craftsmanship to shape the wares and position them expertly inside the \u003cem data-mce-fragment=\"1\"\u003eanagama\u003c\/em\u003e climbing kiln. During the long wood-firing process, the artisans don’t touch the wares, so it takes years of experience to know how to place the ceramics in the kiln to achieve the greatest outcome. The final appearance of each piece is not entirely predictable, making every dish or teacup \u003cstrong data-mce-fragment=\"1\"\u003ewholly original and unique\u003c\/strong\u003e. Making Bizen pottery is so arduous that most kilns only do a firing once or twice a year, or even less.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis sushi platter is handcrafted by ceramic artist Toshiaki Mori at the \u003cstrong data-mce-fragment=\"1\"\u003eHozan Kiln\u003c\/strong\u003e in the town of Bizen. A direct descendant from the six \u003cem data-mce-fragment=\"1\"\u003eBizen-yaki\u003c\/em\u003e potter families, Mori-san is the \u003cstrong data-mce-fragment=\"1\"\u003e19\u003csup data-mce-fragment=\"1\"\u003eth \u003c\/sup\u003e generation master artisan\u003c\/strong\u003e, who not only was selected and received awards at various national ceramics exhibitions, but also exhibited his works internationally, in the USA, UK, and Taiwan.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCaring For Your Bizen Ware Sushi Plate\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter use, the plate should be rinsed thoroughly with hot water, which will help it to dry faster. To preserve the delicate surface of the plate, do not wash it in the dishwasher.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDetails \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSquare sushi plate\u003c\/li\u003e\n\u003cli\u003eHandmade in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFree gift-wrapping\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein Japanese furoshiki cloth\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eGoma\u003c\/em\u003e (sesame) and \u003cem\u003ebotamochi \u003c\/em\u003e(peony mochi) techniques\u003c\/li\u003e\n\u003cli\u003eAs each handmade product is unique, there will be differences in size, color, and pattern from the photographs above.\u003c\/li\u003e\n\u003cli\u003eSize: length 8½” (22cm), width \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e8½” (22cm)\u003c\/span\u003e, height 1” (2.5cm)\u003c\/li\u003e\n\u003cli\u003eProduct code: 93401BZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Japan Objects Store","offers":[{"title":"Default Title","offer_id":43636933493018,"sku":"93401BZ","price":94.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/2829\/products\/93401BZ-Square-Plate-Top.jpg?v=1666596685"}],"url":"https:\/\/japanobjecsv.com\/collections\/sushi-plates.oembed","provider":"Japan Objects Store","version":"1.0","type":"link"}